Thursday, February 6, 2014
PRESERVED LEMONS France A vital flavouring ingredient in the cooking of North Africa but add a mellow, deep lemony flavour to any dish. Traditionally used in couscous and tagines, they are vital to the classic Moroccan braise, Chicken with Lemon and Olives. SOLA'S SIDE DOOR in Creemore has the recipe, spice kit and everything you need (except the chicken) to make this everyday gourmet dish!
Posted at 11:43 AM